Cooking Holidays for Lovers of Italy and Italian Food
If good food, good wine and cooking are your passions, if you wish
to alternate free time with cooking classes, then Dolce Cooking course
is the solution for you!
The cooking classes are held in English, at the Caravanserraglio
restaurant, by your Italian chef and host Ennio Barbieri. Ennio Barbieri
is an experienced Chef, he is an active member of the Slow Food association,
researcher of ancient traditions, and a real alchemist. Behind his joking
and informal attitude hides an enormous source of knowledge and information
that satisfies both the lover of the Italian Kitchen and the professional.
Italian cuisine is inseparable from the Wines and the vineyards the
markets and the medieval villages, the landscape and the climate and
Marche is the perfect place to experience the real authentic Italy.
This is a preliminary itinerary and will be
altered to accommodate seasonal activities or local festivals. However
the essential content
of the itinerary will remain the same.
Day 1
- In the afternoon arrival at the Caravanserraglio agriturismo, aperitif
and introduction.
- 8.00 pm Welcome dinner at the Caravanserraglio restaurant, Introduction
to the course program by your hosts.
- During each cooking lesson we prepair a full menu with aperitif,
antipasti, first and second course, vegetables and dessert. After
each lesson the prepaired menu is served to the participants in the
restaurant.
- Each member of the course receives at the beginning of the holiday
a detailed program of the week with the description of the recipes.
At the end of the Cooking Holiday participants get a cd with the complete
description of the recipes and the pictures made during the cooking
courses.
Day 2
- Tranquil awakening at the peacefull agriturismo. The accommodation
at the Caravanserraglio agriturismo is in an independent apartment
with kitchen. 10.00 am Excursion, an introduction to the territory.
Day 3
Day 4
- 10 .00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Brunch at the Caravanserraglio restaurant.
Day 5
Day 6
Day 7
- Morning at leisure.
4 .00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Day 8
- After preparations farewell and departure...
General description of the cooking holiday
The cooking classes are held in English
at the Caravanserraglio restaurant, by the Italian chef and host Ennio.
Ennio Barbieri has gained a lot of experience working as a Chef, he
is an active member of the Slow Food association, researcher of ancient
traditions, and a real alchemist. Behind his joking and informal attitude
hides an enormous source of knowledge and information that satisfies
both the lover of the Italian Kitchen and the professional. The maximum
number of people for each group is eight, to guarantee our guests a
personal entertainment and a good service. The cooking holiday is designed
in such a way to offer our guests the possibility to alternate guided
visits with our mini bus, with moments at leisure to relax or to do
individually small excursions with the guests' own transport. The best
solution therefore would be to hire a car at your arrival at the airport
and to drop it there again at your departure so that you can freely
move in the area, to do shopping for example, or to go out for dinner
individually during the 'free' evenings etc.
All participants receive a list with restaurants near the accommodation,
and brochures about the area.
For
information and reservations info@caravanserraglio.com
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