Cooking courses with visits to medioeval town in Marche

Dolce italian cooking course
incredible food & wines, a wonderful pool where to enjoy the italian sun.

Cooking in Italy, excursions in the Sibillini area, wine tastings with visit to cellars

This course is designed for people who wish to alternate italian cooking with plenty of free time. Dolce does not mean sweet, cake, but not intense, it means a light and relaxed approach, having all the time to enjoy the pool and the spaces and only two courses in a week

this course is designed for people who wish to alternate italian cooking with plenty of free time

this course is designed for people who wish to alternate italian cooking with plenty of free time

Cooking courses with visits to medioeval town in Italy

Dolce cooking course

Dolce Cooking Course, this Italian Cooking Course is designed for people who wish to alternate Italian Cooking with plenty of free time.
Dolce cooking course price:

Check the dates »

  • 460,00 € pp/w for 2 people booking in double room
    accommodation
  • 614,00 € pp/w for individual booking in single accommodation
  • Cooking School Course Includes:
  • 1 week's accommodation at the Caravanserraglio agriturismo
  • 2 cooking classes
  • 1 excursion (art towns, medieval villages, open markets, hiking)
  • the ingredients for the hands-on cookery course
  • all land travel in Italy included in the itinerary by private air-conditioned 8 person coach
  • use of swimming pool and mountain bikes
  • 3 Meals & Wine
  • final cleaning
  • weekly change of linen
  • water, electricity and gas

Marche Activities, Cooking Courses, Art excursions and Walking Tours

Detailed Itinerary -Dolce course
This is a preliminary itinerary and will be altered to accommodate seasonal activities or local festivals. However the essential content
of the itinerary will remain the same.

  • Day 1
  • In the afternoon arrival at the Caravanserraglio agriturismo, aperitif and introduction.
  • 8.00 pm Welcome dinner at the Caravanserraglio restaurant, Introduction to the course program by your hosts.
  • During each cooking lesson we prepair a full menu with aperitif, antipasti, first and second course, vegetables and dessert. After each lesson the prepaired menu is served to the participants in the restaurant.
  • Each member of the course receives at the beginning of the holiday a detailed program of the week with the description of the recipes. At the end of the Cooking Holiday participants get a cd or pdf, with the complete description of the recipes and the pictures made during the cooking courses.
  • Day 2
  • Tranquil awakening at the peacefull agriturismo. The accommodation at the Caravanserraglio agriturismo is in an independent apartment with kitchen. 10.00 am Excursion, an introduction to the territory.
  • Day 3
  • At leisure.
  • Day 4
  • 10 .00 am Cooking course at the Caravanserraglio restaurant and Lunch.
  • Day 5
  • At leisure.
  • Day 6
  • At leisure.
  • Day 7
  • Morning at leisure.
    4 .00 pm Cooking course at the Caravanserraglio restaurant, and dinner.
  • Day 8
  • After preparations farewell and departure...
Cooking Courses, Art excursions and Tours

Cooking in the Marche Italy

Groups from 4 to 8 participants

Cooking in the Marche Italy

Mediterranean kitchen with excursion & relax

Cookery in Italy

With Dolce course, we mean a light cooking course with plenty of free time available to ours guests.
This Italian Cooking Course is designed for people who wish to alternate Italian Cooking with plenty of free time.
Cooking classes and dinners based on regional recipes at the Caravanserraglio restaurant. The cooking classes are held in English, by your Italian chef and host Ennio Barbieri.
Accommodation at the beautiful Caravanserraglio agriturismo with swimming pool, in comfortable self-catering apartments, in a wonderful location with swimming-pool, fantastic food and good friends
If good food, good wine and cooking are your passions, but you like also to spend time at the pool or visiting around the area, if a relaxed vacation is what you are looking for, then this Dolce Cooking course in Italy is the solution for you!

Cookery in Italy

Italian cooking course.

General description of the cooking holiday The cooking classes are held in English at the Caravanserraglio restaurant, by your chef and host Ennio Barbieri. He has gained his experience working as a Chef, next to that he is an active member of the Slow Food association, researcher of ancient traditions, and a real alchemist. Behind his joking and informal attitude hides a source of knowledge and information that satisfies both the lover of the Italian Kitchen and the professional. The maximum number of people for each group is eight, to guarantee our guests a personal entertainment and a good service. The cooking holiday is designed in such a way to offer our guests the possibility to alternate guided visits with our mini bus, with moments at leisure to relax or to do individually small excursions with the guests' own transport. The best solution therefore would be to hire a car at your arrival at the airport and to drop it there again at your departure so that you can freely move in the area, to do shopping for example, or to go out for dinner individually during the 'free' evenings etc. All participants receive a list with restaurants near the accommodation, and brochures about the area.

For information info@caravanserraglio.com

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Cooking courses with visits to medioeval town in Marche

Check the dates »

Dolce cooking course price:

  • 460,00 € pp/w for 2 people booking in double room
    accommodation
  • 614,00 € pp/w for individual booking in single accommodation

Italian life-style

Someone have said: we are what we eat. We can say that we are so lucky that we eat with all ours senses, with our mouth, with our eyes and with our ears and with the complete atmosphere that surrounds us. We do not simply feed ourselves. We try to take care of ourselves and of our guests. This will be the topic, this will be the philosophy of the courses: to use the best ingredients and preparing food with care. We will use the best products that come from organic farms, and we will chose all the products are with the greatest care. Particular attention and space for vegetarians recipes. The meat-products are carefully selected and they come from the local producers. Also the different kinds of cheeses, vegetables and the home-made pasta's are of the highest quality, with a view to a well balanced diet. The wines that we serve are selected and mainly local. The dining room of the restaurant is maintaining it's rustic and warm atmosphere with wooden floor, furniture and ceramics, together with the informal presentation, form the backdrop for the food that is well taken care of. Than just enjoy an Italian cooking course with us!