We serve diner in the Restaurant only for our guests. We don't cook every day, but as agreed with the guests on the moment.

Restaurant Caravanserraglio is in the old stable, which has been completely restored so that the rustic atmosphere of it is retained. The wooden floor, furniture and ceramics, together with the informal presentation, form the backdrop for the food that is well taken care of. The philosophy is to take care of our guests with love. Because at the end we are what we eat and we know that we eat and drink with our mouth, our eyes and our ears and the complete atmosphere that is around us.   We use products that come from organic farms and all the products are chosen with the greatest care. The meat-products are carefully selected and come from the local area. Also the different kinds of cheeses, vegetables and the home-made pasta’s are of the highest quality, with a view to a well balanced diet. The wines that we serve are mainly local. The selection is modest but good.       

We also cater for vegetarians.