Detailed
Itinerary -
Dolce course 26
May- 2 June '07
Provisional
program of the 1 week holiday
This
is a preliminary itinerary and will be altered to accommodate
seasonal activities or local festivals. However the essential
content of the itinerary will remain the same.
Saturday
In the afternoon arrival at the Caravanserraglio agriturismo,
aperitif and introduction.
8.00 pm Welcome dinner at the Caravanserraglio restaurant.
Sunday
Tranquil awakening at the peacefull agriturismo.
The accommodation at the Caravanserraglio agriturismo
is in an independent apartment with kitchen.
10.00 am Excursion, an introduction to the territory.
Monday
At leisure.
Tuesday
10 .00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Brunch at the Caravanserraglio restaurant.
Wednesday
At leisure.
Thursday
At leisure.
Friday
Morning at leisure.
4 .00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Saturday
After
preparations farewell and departure...
General
description of the cooking holiday
The
cooking classes are held in English at the Caravanserraglio
restaurant, by the Italian chef and host Ennio.
The maximum number of people for each group is eight,
to guarantee our guests a personal entertainment and a
good service.
The
cooking holiday is designed in such a way to offer our
guests the possibility to alternate guided visits with
our mini bus, with moments at leisure to relax or to do
individually small excursions with the guests' own transport.
The best solution therefore would be to hire a car at
your arrival at the airport and to drop it there again
at your departure so that you can freely move in the area,
to do shopping for example, or to go out for dinner individually
during the 'free' evenings etc.
All
participants receive a list with restaurants near the
accommodation, and brochures about the area.
For
reservations and information info@caravanserraglio.com
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Detailed
Itinerary -
Intenso course (12-19
May '07)
Provisional
program of the 1 week holiday
This
is a preliminary itinerary and will be altered to accommodate
seasonal activities or local festivals. However the essential
content of the itinerary will remain the same.
Saturday
In the afternoon arrival at the Caravanserraglio agriturismo,
aperitif and introduction.
8.00 pm Welcome dinner at the Caravanserraglio restaurant.
Sunday
Tranquil awakening at the peacefull agriturismo.
The accommodation at the Caravanserraglio agriturismo
is in an independent apartment with kitchen. At your arrival
you'll find in the fridge milk, fresh bread, butter, home
made marmelate, coffee and tea to prepair breakfast.
10 .00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Lunch at the Caravanserraglio restaurant.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Monday
10
.00 am Excursion in the surroundings with visit to local
cheese maker ( formaggio di fossa and other pecorino's)
and wine producer of the red Vernaccia DOC wine.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Tuesday
10 .00 am Excursion to the local market at the historical
centre of Tolentino.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Wednesday
10
.00 am Excursion to the local market at the historical
centre of Macerata.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Thursday
10 .00 am Excursion to the local market at the historical
centre of San Ginesio.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Friday
10
.00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Lunch at the Caravanserraglio restaurant.
Afternoon
at leisure.
5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.
Saturday
After
preparations farewell and departure...
General
description of the cooking holiday
The
cooking classes are held in English at the Caravanserraglio
restaurant,
by the Italian chef and host Ennio.
The maximum number of people for each group is eight,
to guarantee our guests a personal entertainment and a
good service.
All
participants receive a list with restaurants near the
accommodation, and brochures about the area.
For
reservations and information info@caravanserraglio.com
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