Corsi di Cucina in Agriturismo Marche dolce

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Alla scoperta della cucina regionale delle Marche con ricette, idee, divertimento. Attivitą ricreative all'Agriturismo Caravanserraglio.

RICETTE e SEGRETI sulla CUCINA & CULTURA ITALIANA nel CUORE delle MARCHE ITALY

Mediterranean Kitchen with Excursion Marche Italy & Fun


Cooking School Course Price:
  • 460,00 € pp/w for 2 people booking in double room
    accommodation
  • 614,00 € pp/w for individual booking in single accommodation
Cooking School Course Includes:
  • 1 week's accommodation at the Caravanserraglio agriturismo
  • 2 cooking classes
  • 1 excursion (art towns, medieval villages, open markets, hiking)
  • the ingredients for the hands-on cookery course
  • all land travel in Italy included in the itinerary by private air-conditioned 8 person coach
  • use of swimming pool and mountain bikes
  • 3 Meals & Wine
  • final cleaning
  • weekly change of linen
  • water, electricity and gas


Detailed Itinerary -Dolce course 26 May- 2 June '07

This is a preliminary itinerary and will be altered to accommodate seasonal activities or local festivals. However the essential content
of the itinerary will remain the same.

Day 1

  • In the afternoon arrival at the Caravanserraglio agriturismo, aperitif and introduction. 8.00 pm Welcome dinner at the Caravanserraglio restaurant.

Day 2

  • Tranquil awakening at the peacefull agriturismo. The accommodation at the Caravanserraglio agriturismo is in an independent apartment with kitchen. 10.00 am Excursion, an introduction to the territory.

Day 3

  • At leisure.

Day 4

  • 10 .00 am Cooking course at the Caravanserraglio restaurant.
    1.00 pm Brunch at the Caravanserraglio restaurant.

Day 5

  • At leisure.

Day 6

  • At leisure.

Day 7

  • Morning at leisure.
    4 .00 pm Cooking course at the Caravanserraglio restaurant.
    Dinner at the Caravanserraglio restaurant.

Day 8

  • After preparations farewell and departure...

General description of the cooking holiday


The cooking classes are held in English at the Caravanserraglio restaurant, by the Italian chef and host Ennio. The maximum number of people for each group is eight, to guarantee our guests a personal entertainment and a good service. The cooking holiday is designed in such a way to offer our guests the possibility to alternate guided visits with our mini bus, with moments at leisure to relax or to do individually small excursions with the guests' own transport. The best solution therefore would be to hire a car at your arrival at the airport and to drop it there again at your departure so that you can freely move in the area, to do shopping for example, or to go out for dinner individually during the 'free' evenings etc.
All participants receive a list with restaurants near the accommodation, and brochures about the area.


For information and reservations info@caravanserraglio.com


CORSO SUCCESSIVO